Guston

No-Bake Biscoff Cheesecake Cups

de Hannah Goin@hannahgoinn
CA

Easy no-bake cheesecake cups layered with Biscoff crumbs, cheesecake filling and cookie butter.

Obre a Guston
CA
  • 20 min
  • 20 min en total
  • 7 racions
  • Dificultat baixa
Sense coccióPostresLlaminerRàpid i fàcil#cookie-butter#no-bake

Ingredients4

7 racions
  • 2paquet
  • 3cda
  • 1paquet
  • 0.5tassa

Estris de cuina

  • Batedora de got

Conté

LactisOusSojaBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos4

  1. Pas 1. Make the cookie crumbs

    Blend 1 pack of Biscoff cookies into fine crumbs and combine with the melted butter.

    galetamantega

  2. Pas 2. Mix the filling

    In a separate bowl, stir the cheesecake and ½ cup cookie butter together until smooth.

    crema d'speculoos

  3. Pas 3. Layer the cups

    Add a layer of Biscoff crumbs to each cup and gently press down. Layer with the cheesecake , then repeat with another layer of crumbs and cheesecake filling.

    galetamantega

  4. Pas 4. Top and drizzle

    Top each cup with a Biscoff cookie and finish with a drizzle of melted cookie butter.

    galetacrema d'speculoos
Veure l'original a Instagram@hannahgoinn

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