Honey Cake

Elaboració

1. 01
   Pas 1Preheat the oven

   Preheat oven to 320°F.

2. 02
   Pas 2Prepare the pan

   Grease a 10-cup Bundt pan or line a 9x5-inch loaf pan with parchment, leaving some overhang for easy removal.

3. 03
   Pas 3Whisk the wet ingredients

   Whisk together the eggs, sugar, oil, vanilla, and honey until smooth. Slowly whisk in the lukewarm black tea.

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4. 04
   Pas 4Fold in the dry ingredients

   Sift in the flour, baking powder, baking soda, salt, and cinnamon. Gently fold until just combined, don't overmix.

   Nota

   Don't overmix.

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5. 05
   Pas 5Bake the cake55 min

   Pour into the prepared pan. Bake the Bundt for about 50-60 minutes, or the loaf for 40–45 minutes, until a toothpick comes out clean or with a few moist crumbs.

   Nota

   Bundt takes about 50-60 minutes; loaf takes 40-45 minutes.

6. 06
   Pas 6Glaze with honey

   While the cake is still warm, drizzle about 1 tbsp fresh honey over the top and spread it into a glossy layer.

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7. 07
   Pas 7Cool before slicing

   Let cool before slicing and serving.