Butter Garlic Eggs

Elaboració

1. 01
   Pas 1Whisk the eggs

   Crack 3 eggs into a bowl. Add a splash of milk. Season with salt, black pepper, and a little oregano. Whisk until well combined.

   Nota

   Keep the eggs soft and chunky by not overcooking them.

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2. 02
   Pas 2Scramble the eggs

   Heat a little oil in a pan over medium heat. Pour in the egg mixture and cook gently, stirring with a spatula, keeping the eggs soft and chunky. Remove from the pan once just set.

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3. 03
   Pas 3Sauté the garlic

   Add a little more oil and 1 tbsp butter to the same pan. Once melted, add the chopped garlic and sauté briefly until fragrant.

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4. 04
   Pas 4Make the cream sauce

   Add a splash of milk, then pour in about 1/4 cup double cream. Stir well.

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5. 05
   Pas 5Season the sauce

   Season with chilli flakes, salt, black pepper, parsley, and paprika. Stir in grated Parmesan cheese until melted and the sauce is creamy.

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6. 06
   Pas 6Coat the eggs

   Return the scrambled eggs to the pan and toss gently to coat them well in the creamy garlic Parmesan sauce.

7. 07
   Pas 7Serve on toast

   Spoon the butter garlic eggs onto 2 toasted bread slices. Finish with a sprinkle of parsley.

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