Adult Grilled Cheese
A sophisticated grilled cheese with sourdough, Dijon mustard, Fontina and Gruyere
CA
- Preparació
- 5m
- Cocció
- 10m
- Passos
- 2
- Racions
- 1
- Dificultat
- Fàcil
Elaboració
- Pas 1Assemble the sandwich
Add mustard to one slice of sourdough bread. Pile Fontina and Gruyere cheese on top, then close your sandwich with the second slice of bread.
pa de massa maremostassa de Dijonformatgegruyère - Pas 2Toast in the pan
Put a thin layer of mayo on one side of your sandwich and place it mayo-side down into a cold cast iron or non-stick pan. Turn the heat to medium low and add mayo to the other side. Toast both sides until golden and cheese has melted. You can add the lid of the pan if you need help melting the cheese.
NotaStarting in a cold pan helps the cheese melt before the bread burns.
maionesa





