Scallop Risotto

Шаги9

1. 1

   Шаг 1. Season the scallops

   Season the scallops with salt and pepper.

   гребешкисольчёрный перец
2. 2

   Шаг 2. Sear the scallops

   Heat olive oil in the pan and sear the scallops until golden on each side, then set aside.

   гребешкиоливковое масло
3. 3

   Шаг 3. Sauté the mushrooms

   Sauté the sliced mushrooms in the pan until browned, then season with salt and pepper.

   грибсольчёрный перец
4. 4

   Шаг 4. Cook the shallot and garlic

   Cook the finely chopped shallot and minced garlic in the pan until softened.

   шалотчеснок
5. 5

   Шаг 5. Toast the rice

   Add the arborio rice to the pan and stir until the grains are toasted.

   рис Арборио
6. 6

   Шаг 6. Add the stock

   Add the warm stock to the rice a ladle at a time, stirring until absorbed.

   бульонрис Арборио
7. 7

   Шаг 7. Combine mushrooms and rice

   Stir the sautéed mushrooms into the risotto.

   грибрис Арборио
8. 8

   Шаг 8. Finish with butter and parmesan

   Stir in the butter and grated parmesan until creamy.

   сливочное маслопармезан
9. 9

   Шаг 9. Plate with scallops

   Spoon the risotto onto plates, top with the seared scallops and sprinkle with chopped chives.

   гребешкилук-резанец