Scallop Risotto

Pasos9

1. 1

   Paso 1. Season the scallops

   Season the scallops with salt and pepper.

   vieiraspimienta negra
2. 2

   Paso 2. Sear the scallops

   Heat olive oil in the pan and sear the scallops until golden on each side, then set aside.

   vieirasaceite de oliva
3. 3

   Paso 3. Sauté the mushrooms

   Sauté the sliced mushrooms in the pan until browned, then season with salt and pepper.

   setapimienta negra
4. 4

   Paso 4. Cook the shallot and garlic

   Cook the finely chopped shallot and minced garlic in the pan until softened.

   chalotaajo
5. 5

   Paso 5. Toast the rice

   Add the arborio rice to the pan and stir until the grains are toasted.

6. 6

   Paso 6. Add the stock

   Add the warm stock to the rice a ladle at a time, stirring until absorbed.

   caldoarroz arborio
7. 7

   Paso 7. Combine mushrooms and rice

   Stir the sautéed mushrooms into the risotto.

   setaarroz arborio
8. 8

   Paso 8. Finish with butter and parmesan

   Stir in the butter and grated parmesan until creamy.

   mantequillaparmesano
9. 9

   Paso 9. Plate with scallops

   Spoon the risotto onto plates, top with the seared scallops and sprinkle with chopped chives.

   vieirascebollino