S'mores Brown Butter Chocolate Chip Cookies
Buttery, chocolatey cookies with gooey centers and crisp edges, topped with toasted marshmallows and graham crackers
RU
- Подготовка
- 1h 15m
- Готовка
- 12m
- Шаги
- 8
- Порции
- 12
- Сложность
- Средне
Как готовить
- Шаг 1Brown the butter45 min
Brown the butter over medium low-medium heat until golden, foamy, and creating a nutty scent. Place in a bowl in freezer for 30-45 minutes.
сливочное масло - Шаг 2Line baking sheet
Line a baking sheet with parchment paper.
- Шаг 3Mix butter and sugars
Mix the brown butter with the sugars and vanilla until combined with no big chunks.
сливочное маслокоричневый сахарсахарванильный стручок - Шаг 4Add eggs and vanilla
Add the eggs and vanilla into the butter mixture, mix again until lighter in color and combined - don't overmix.
яйцованильный стручок - Шаг 5Fold in dry ingredients
Fold in the flour, baking soda, and salt to the wet mixture - about halfway through folding, add the chocolate to the batter. Fold until fully combined.
пшеничная мукапищевая содасольтёмные шоколадные капли - Шаг 6Scoop and freeze dough30 min
Use a cookie scoop to scoop out 2-3 tbsp sized cookie dough balls, freeze them for another 30 minutes.
- Шаг 7Assemble s'mores cookies
Take the dough balls out and let them soften enough to shape them so they tent over a marshmallow. Place both on top of a small piece of chocolate, on top of half a graham cracker. Spread each cookie at least 3 inches apart from one another.
печеньемаршмеллоу - Шаг 8Bake and enjoy11 min
Bake for 10-12 minutes. Enjoy!





