S'mores Brown Butter Chocolate Chip Cookies

Réalisation

1. 01
   Étape 1Brown the butter45 min

   Brown the butter over medium low-medium heat until golden, foamy, and creating a nutty scent. Place in a bowl in freezer for 30-45 minutes.

   beurre
2. 02
   Étape 2Line baking sheet

   Line a baking sheet with parchment paper.

3. 03
   Étape 3Mix butter and sugars

   Mix the brown butter with the sugars and vanilla until combined with no big chunks.

   beurrecassonadesucregousse de vanille
4. 04
   Étape 4Add eggs and vanilla

   Add the eggs and vanilla into the butter mixture, mix again until lighter in color and combined - don't overmix.

   œufgousse de vanille
5. 05
   Étape 5Fold in dry ingredients

   Fold in the flour, baking soda, and salt to the wet mixture - about halfway through folding, add the chocolate to the batter. Fold until fully combined.

   farine de blébicarbonate de soudeselpépites de chocolat noir
6. 06
   Étape 6Scoop and freeze dough30 min

   Use a cookie scoop to scoop out 2-3 tbsp sized cookie dough balls, freeze them for another 30 minutes.

7. 07
   Étape 7Assemble s'mores cookies

   Take the dough balls out and let them soften enough to shape them so they tent over a marshmallow. Place both on top of a small piece of chocolate, on top of half a graham cracker. Spread each cookie at least 3 inches apart from one another.

   biscuitguimauves
8. 08
   Étape 8Bake and enjoy11 min

   Bake for 10-12 minutes. Enjoy!