One Pan Sausage Bake with Gravy

Шаги6

1. 1

   Шаг 1. Preheat the oven

   Preheat oven to 200C/390F (standard) or 180C (fan).

2. 2

   Шаг 2. Toss the vegetables

   Place the vegetable ingredients in a large bowl and toss well to coat. Add the sausages and toss briefly, then pour into the pan and move the sausages to the top.

   картофельморковькрасный лукчесноколивковое маслосушёный тимьянореганосольчёрный перецколбаса
3. 3

   Шаг 3. Make the gravy

   In the same bowl used for the vegetables, add the butter and flour and whisk. Add a bit of beef broth and whisk, then whisk in the remaining broth. Pour it down the side of the pan, not over the sausages or vegetables.

   сливочное маслопшеничная мукаговяжий бульон
4. 4

   Шаг 4. Spray the sausages

   Optionally spray the sausages with oil so they brown slightly better, especially lean sausages.

   кулинарный спрейколбаса
5. 5

   Шаг 5. Bake and turn sausages

   25 мин

   Bake for 25 minutes. Turn the sausages and spray again with oil (optional), then bake for a further 25 minutes or until the sausages are browned and the potatoes are soft.

   колбасакулинарный спрей
6. 6

   Шаг 6. Serve with gravy

   Serve the sausages and vegetables with the gravy on top, garnished with fresh thyme leaves if desired.

   See the recipe on the website for gravy thickness adjustment, if required.

   колбасаговяжий бульон