Name: One Pan Sausage Bake with Gravy
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 700 g Potato; 3 pc Carrot; 2 pc Red onion; 2 clove Garlic; 2 tbsp Olive oil; 2 tsp Dried thyme; 1 tsp Oregano; Salt to taste; Black pepper to taste; 8 pc Sausage; Cooking spray; 30 g Butter; 2.5 tbsp All-purpose flour; 500 ml Beef stock; Thyme to taste

Steps6

Step 1. Preheat the oven
Preheat oven to 200C/390F (standard) or 180C (fan).
Step 2. Toss the vegetables
Place the vegetable ingredients in a large bowl and toss well to coat. Add the and toss briefly, then pour into the pan and move the sausages to the top.
PotatoCarrotRed onionGarlicOlive oilDried thymeOreganoSaltBlack pepper
Step 3. Make the gravy
In the same bowl used for the vegetables, add the and and whisk. Add a bit of beef broth and whisk, then whisk in the remaining broth. Pour it down the side of the pan, not over the sausages or vegetables.
Beef stock
Step 4. Spray the sausages
Optionally the with oil so they brown slightly better, especially lean sausages.
Step 5. Bake and turn sausages
Bake for 25 minutes. Turn the and again with oil (optional), then bake for a further 25 minutes or until the sausages are browned and the potatoes are soft.
Step 6. Serve with gravy
Serve the and vegetables with the gravy on top, garnished with fresh thyme leaves if desired.
See the recipe on the website for gravy thickness adjustment, if required.
Beef stock

One Pan Sausage Bake with Gravy

Nutritionper serving

Ingredients15

Cookware

Contains

Steps6

Step 1. Preheat the oven

Step 2. Toss the vegetables

Step 3. Make the gravy

Step 4. Spray the sausages

Step 5. Bake and turn sausages

Step 6. Serve with gravy

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