One Pan Sausage Bake with Gravy

Passos6

1. 1

   Pas 1. Preheat the oven

   Preheat oven to 200C/390F (standard) or 180C (fan).

2. 2

   Pas 2. Toss the vegetables

   Place the vegetable ingredients in a large bowl and toss well to coat. Add the sausages and toss briefly, then pour into the pan and move the sausages to the top.

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3. 3

   Pas 3. Make the gravy

   In the same bowl used for the vegetables, add the butter and flour and whisk. Add a bit of beef broth and whisk, then whisk in the remaining broth. Pour it down the side of the pan, not over the sausages or vegetables.

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4. 4

   Pas 4. Spray the sausages

   Optionally spray the sausages with oil so they brown slightly better, especially lean sausages.

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5. 5

   Pas 5. Bake and turn sausages

   25 min

   Bake for 25 minutes. Turn the sausages and spray again with oil (optional), then bake for a further 25 minutes or until the sausages are browned and the potatoes are soft.

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6. 6

   Pas 6. Serve with gravy

   Serve the sausages and vegetables with the gravy on top, garnished with fresh thyme leaves if desired.

   See the recipe on the website for gravy thickness adjustment, if required.

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