Homemade Gravlax

Как готовить

1. 01
   Шаг 1Make the cure

   Mix together sugar, salt, black pepper, dill, and the zest from one lemon until well combined.

   сахарсольчёрный перецукроплимон
2. 02
   Шаг 2Cure the salmon

   Place down some plastic wrap. Add half of the salt and sugar cure mixture on the bottom. Place the salmon on top and cover with the rest of the cure. Wrap it up tightly.

   лососьсахарсольчёрный перецукроплимон
3. 03
   Шаг 3Press and refrigerate48h

   Press the wrapped salmon down with something heavy and leave in the fridge for two days.

   Заметка

   The salmon will lose moisture and become extremely firm as it cures.

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4. 04
   Шаг 4Rinse the salmon

   Completely rinse the cured salmon a few times to remove all the cure, then pat dry with a paper towel.

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5. 05
   Шаг 5Slice the salmon

   Make super thin slices of the cured salmon.

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6. 06
   Шаг 6Assemble the bagels

   Spread cream cheese on the bagels, add the cured salmon slices, drizzle with garlic oil, season with salt and pepper to taste, and top with fresh dill.

   Заметка

   This makes a delicious breakfast for the rest of the week.

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