Homemade Gravlax

Réalisation

1. 01
   Étape 1Make the cure

   Mix together sugar, salt, black pepper, dill, and the zest from one lemon until well combined.

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2. 02
   Étape 2Cure the salmon

   Place down some plastic wrap. Add half of the salt and sugar cure mixture on the bottom. Place the salmon on top and cover with the rest of the cure. Wrap it up tightly.

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3. 03
   Étape 3Press and refrigerate48h

   Press the wrapped salmon down with something heavy and leave in the fridge for two days.

   Note

   The salmon will lose moisture and become extremely firm as it cures.

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4. 04
   Étape 4Rinse the salmon

   Completely rinse the cured salmon a few times to remove all the cure, then pat dry with a paper towel.

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5. 05
   Étape 5Slice the salmon

   Make super thin slices of the cured salmon.

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6. 06
   Étape 6Assemble the bagels

   Spread cream cheese on the bagels, add the cured salmon slices, drizzle with garlic oil, season with salt and pepper to taste, and top with fresh dill.

   Note

   This makes a delicious breakfast for the rest of the week.

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