French onion soup pastry bites
Caramelized onions and Gruyère baked in puff pastry cups, a warm appetizer for hosting.
RU
- Подготовка
- 20m
- Готовка
- 17m
- Шаги
- 5
- Порции
- 6
- Сложность
- Легко
Как готовить
- Шаг 1Caramelize the onions
Thinly slice the yellow onions and sauté them in olive oil. Crank the heat up high, add half a cup of water, let it evaporate, and stir and repeat until the onions are a deep brown color.
луколивковое масловода - Шаг 2Cut and line the pastry
Roll out the puff pastry, cut it into squares, and stuff them into a cupcake pan.
слоёное тесто - Шаг 3Fill each cup
Fill each cup with a spoonful of caramelized onion, a square of Gruyère, then more onions on top.
лукгрюйер - Шаг 4Bake until golden17 min
Bake at 375°F for 15-18 mins until golden brown.
- Шаг 5Cool and serve
Let them cool in the tin, pop them out gently and enjoy.





