Easy & Elegant Crème Brûlée

Как готовить

1. 01
   Шаг 1Preheat the oven

   Preheat oven to 325 °F (163 °C).

2. 02
   Шаг 2Whisk the yolks

   Whisk yolks + ½ cup sugar until creamy.

   яичный желтоксахар
3. 03
   Шаг 3Simmer the cream

   Simmer cream with salt, stir in vanilla.

   жирные сливкисольванильный экстракт
4. 04
   Шаг 4Temper the yolks

   Temper yolks: whisk some warm cream into yolks, then mix all back together.

   яичный желтокжирные сливки
5. 05
   Шаг 5Bake in a water bath35 min

   Divide into ramekins; bake in a water bath for ~35 min until wiggly in the center.

   яичный желток
6. 06
   Шаг 6Chill the custards

   Chill 1 hr at room temp, then 4 hrs (or overnight).

7. 07
   Шаг 7Torch the sugar

   Just before serving, sprinkle remaining sugar on top and torch or broil until glorious crackly caramel forms.

   Заметка

   Broiling works as an alternative to torching.

   сахар