Cuban Papa Rellenas
Crispy fried potato balls stuffed with picadillo
RU
- Подготовка
- 30m
- Готовка
- 45m
- Шаги
- 7
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Boil the potatoes
Peel your potatoes and boil until fork tender.
картофель - Шаг 2Mash and season
Pass the boiled potatoes through a ricer (or optionally you can just mash them down with whatever you got) and add some butter, a splash of milk, and some salt.
картофельсливочное масломолокосоль - Шаг 3Cool the potatoes
Let your potatoes cool to room temp.
картофель - Шаг 4Form and fill
Form mashed potatoes into a ball, flatten, and then put a tablespoon of your picadillo on top. Put another piece of flattened potato on top and form into one big ball.
картофельPicadillo - Шаг 5Coat the balls
Pass through plain flour, beaten egg, and seasoned breadcrumbs.
пшеничная мукаяйцопанировочные сухари - Шаг 6Freeze before frying30 min
Freeze for about 30 minutes before frying.
ЗаметкаThis step is important to help the balls hold their shape during frying.
- Шаг 7Fry until golden
Fry in hot oil until golden and crispy.
растительное масло





