Guston

Cuban Papa Rellenas

Crispy fried potato balls stuffed with picadillo

Angel “Danny” Gutierrez
RU
Подготовка
30m
Готовка
45m
Шаги
7
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Boil the potatoes

    Peel your potatoes and boil until fork tender.

    картофель
  2. Шаг 2Mash and season

    Pass the boiled potatoes through a ricer (or optionally you can just mash them down with whatever you got) and add some butter, a splash of milk, and some salt.

    картофельсливочное масломолокосоль
  3. Шаг 3Cool the potatoes

    Let your potatoes cool to room temp.

    картофель
  4. Шаг 4Form and fill

    Form mashed potatoes into a ball, flatten, and then put a tablespoon of your picadillo on top. Put another piece of flattened potato on top and form into one big ball.

    картофельPicadillo
  5. Шаг 5Coat the balls

    Pass through plain flour, beaten egg, and seasoned breadcrumbs.

    пшеничная мукаяйцопанировочные сухари
  6. Шаг 6Freeze before frying30 min

    Freeze for about 30 minutes before frying.

    Заметка

    This step is important to help the balls hold their shape during frying.

  7. Шаг 7Fry until golden

    Fry in hot oil until golden and crispy.

    растительное масло

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