GustonChinese Velvet Prawns with Garlic Tomato Sauce
Silky, tender prawns coated in a garlicky sauce with juicy tomatoes and a little jalapeño heat.
Victor WokmanyamaRU
- Подготовка
- 15m
- Готовка
- 10m
- Шаги
- 6
- Порции
- 4
- Сложность
- Средне
Китайская
Стир-фрай
Ужин
Острое
Будний вечер
Быстро и простоКак готовить
- Шаг 1Prepare the prawns
Butterfly the prawns along the back without cutting all the way through. Coat both sides with cornstarch, then gently pound with a rolling pin until thin. Dust with more cornstarch if needed to prevent sticking.
крупные креветкикукурузный крахмал - Шаг 2Boil the water
Bring a pot of water to the boil. Add the ginger, spring onion and cooking wine.
имбирьзелёный лукшаосинское вино - Шаг 3Cook the prawns2 min
Add the prawns in small batches, gently separating them. Boil for about 2 minutes, or until cooked through, then drain well.
крупные креветки - Шаг 4Stir-fry the aromatics
Heat the oil in a wok. Briefly stir-fry the jalapeño and garlic until fragrant.
растительное маслохалапеньочеснок - Шаг 5Make the sauce
Stir in the sugar, salt, oyster sauce and soy sauce. Add the cherry tomatoes and immediately turn off the heat.
сахарсольустричный соуссоевый соуспомидор черри - Шаг 6Toss and serve
Pour the sauce over the prawns and gently toss to coat. Enjoy!
крупные креветки