Chinese Velvet Prawns with Garlic Tomato Sauce

Name: Chinese Velvet Prawns with Garlic Tomato Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 400 g große Garnelen; 0.5 Tasse Maisstärke; 3 Scheibe Ingwer; 1 Stk Frühlingszwiebel; 1 EL Shaoxing-Wein; 2 EL Pflanzenöl; 4 Zehe Knoblauch; 1 Stk Jalapeño; 150 g Kirschtomate; 1 TL Zucker; Salz nach Geschmack; 1 EL Austernsauce; 1 EL Sojasauce

Silky, tender prawns coated in a garlicky sauce with juicy tomatoes and a little jalapeño heat.

Victor Wokmanyama

Vorbereitung: 15m
Kochen: 10m
Schritte: 6
Portionen: 4
Schwierigkeit: Mittel

Zubereitung

Schritt 1Prepare the prawns
Butterfly the prawns along the back without cutting all the way through. Coat both sides with cornstarch, then gently pound with a rolling pin until thin. Dust with more cornstarch if needed to prevent sticking.
große GarnelenMaisstärke
Schritt 2Boil the water
Bring a pot of water to the boil. Add the ginger, spring onion and cooking wine.
IngwerFrühlingszwiebelShaoxing-Wein
Schritt 3Cook the prawns2 min
Add the prawns in small batches, gently separating them. Boil for about 2 minutes, or until cooked through, then drain well.
große Garnelen
Schritt 4Stir-fry the aromatics
Heat the oil in a wok. Briefly stir-fry the jalapeño and garlic until fragrant.
PflanzenölJalapeñoKnoblauch
Schritt 5Make the sauce
Stir in the sugar, salt, oyster sauce and soy sauce. Add the cherry tomatoes and immediately turn off the heat.
ZuckerSalzAusternsauceSojasauceKirschtomate
Schritt 6Toss and serve
Pour the sauce over the prawns and gently toss to coat. Enjoy!
große Garnelen