Chinese Velvet Prawns with Garlic Tomato Sauce

Name: Chinese Velvet Prawns with Garlic Tomato Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porzioni
Ingredients: 400 g gamberoni; 0.5 tazza amido di mais; 3 fetta zenzero; 1 pz cipollotto; 1 cucch. vino di Shaoxing; 2 cucch. olio vegetale; 4 spicchio aglio; 1 pz jalapeño; 150 g pomodorino; 1 cucch. zucchero; sale a piacere; 1 cucch. salsa di ostriche; 1 cucch. salsa di soia

Silky, tender prawns coated in a garlicky sauce with juicy tomatoes and a little jalapeño heat.

Victor Wokmanyama

Preparazione: 15m
Cottura: 10m
Passaggi: 6
Porzioni: 4
Difficoltà: Media

Sera infrasettimanale

Veloce e facile

Procedimento

Passaggio 1Prepare the prawns
Butterfly the prawns along the back without cutting all the way through. Coat both sides with cornstarch, then gently pound with a rolling pin until thin. Dust with more cornstarch if needed to prevent sticking.
gamberoniamido di mais
Passaggio 2Boil the water
Bring a pot of water to the boil. Add the ginger, spring onion and cooking wine.
zenzerocipollottovino di Shaoxing
Passaggio 3Cook the prawns2 min
Add the prawns in small batches, gently separating them. Boil for about 2 minutes, or until cooked through, then drain well.
gamberoni
Passaggio 4Stir-fry the aromatics
Heat the oil in a wok. Briefly stir-fry the jalapeño and garlic until fragrant.
olio vegetalejalapeñoaglio
Passaggio 5Make the sauce
Stir in the sugar, salt, oyster sauce and soy sauce. Add the cherry tomatoes and immediately turn off the heat.
zuccherosalesalsa di ostrichesalsa di soiapomodorino
Passaggio 6Toss and serve
Pour the sauce over the prawns and gently toss to coat. Enjoy!
gamberoni