Biscoff rolls

Шаги16

1. 1

   Шаг 1. Whisk the wet ingredients

   In the bowl of your stand mixer fitted with a dough hook, whisk the warm milk, melted butter (80 g), sugar, egg, and yeast.

   молокосухие дрожжисливочное масло80 г из 180 гсахаряйцо
2. 2

   Шаг 2. Knead the dough

   12m 30s

   Add the flour and salt. Knead for 10-15 mins until a smooth dough forms.

   пшеничная мукасоль
3. 3

   Шаг 3. Proof the dough

   1 ч

   Form the dough into a ball and place it inside a lightly greased bowl. Cover with plastic film and proof for 1 hour until doubled in size.

4. 4

   Шаг 4. Combine the filling butter

   In a bowl, combine the room temperature butter (50 g) and sugar (75 g).

   сливочное масло50 г из 180 гкоричневый сахар
5. 5

   Шаг 5. Roll out the dough

   Punch the gas out of the dough, then roll it out into an 8x12” rectangle on a lightly floured surface.

6. 6

   Шаг 6. Spread the sugar mixture

   Add the sugar mixture. Spread it out evenly.

7. 7

   Шаг 7. Spread the Biscoff filling

   Add the melted Biscoff spread (80 g). Spread it out evenly.

   паста спекулос80 г из 105 г
8. 8

   Шаг 8. Roll up the dough

   Roll up the dough tightly. Make sure to roll it from the short side (The side measuring 8”).

9. 9

   Шаг 9. Cut the dough

   Using a sharp knife, cut into 6 equal pieces.

10. 10

    Шаг 10. Place rolls in dish

    Place the rolls inside a 7x12” glass dish.

11. 11

    Шаг 11. Proof the rolls

    35 мин

    Cover with plastic film and proof for 30-40 mins.

12. 12

    Шаг 12. Bake the rolls

    25 мин

    Bake at 350F for 25 mins.

13. 13

    Шаг 13. Cream the icing

    In a bowl, cream the room temperature butter (50 g), cream cheese, vanilla, and powdered sugar.

    сливочное масло50 г из 180 гсливочный сырванильсахарная пудра
14. 14

    Шаг 14. Whisk in Biscoff spread

    Add the melted Biscoff spread (25 g) and whisk until combined.

    паста спекулос25 г из 105 г
15. 15

    Шаг 15. Cool the rolls

    15 мин

    Allow the rolls to cool for 15 mins before adding the frosting.

16. 16

    Шаг 16. Decorate the rolls

    Decorate with Biscoff spread and Biscoff cookies.