Biscoff rolls

Passaggi16

1. 1

   Passaggio 1. Whisk the wet ingredients

   In the bowl of your stand mixer fitted with a dough hook, whisk the warm milk, melted butter (80 g), sugar, egg, and yeast.

   lattelievito seccoburro80 g di 180 gzuccherouovo
2. 2

   Passaggio 2. Knead the dough

   12m 30s

   Add the flour and salt. Knead for 10-15 mins until a smooth dough forms.

   farina di granosale
3. 3

   Passaggio 3. Proof the dough

   1 h

   Form the dough into a ball and place it inside a lightly greased bowl. Cover with plastic film and proof for 1 hour until doubled in size.

4. 4

   Passaggio 4. Combine the filling butter

   In a bowl, combine the room temperature butter (50 g) and sugar (75 g).

   burro50 g di 180 gzucchero di canna
5. 5

   Passaggio 5. Roll out the dough

   Punch the gas out of the dough, then roll it out into an 8x12” rectangle on a lightly floured surface.

6. 6

   Passaggio 6. Spread the sugar mixture

   Add the sugar mixture. Spread it out evenly.

7. 7

   Passaggio 7. Spread the Biscoff filling

   Add the melted Biscoff spread (80 g). Spread it out evenly.

   crema di speculoos80 g di 105 g
8. 8

   Passaggio 8. Roll up the dough

   Roll up the dough tightly. Make sure to roll it from the short side (The side measuring 8”).

9. 9

   Passaggio 9. Cut the dough

   Using a sharp knife, cut into 6 equal pieces.

10. 10

    Passaggio 10. Place rolls in dish

    Place the rolls inside a 7x12” glass dish.

11. 11

    Passaggio 11. Proof the rolls

    35 min

    Cover with plastic film and proof for 30-40 mins.

12. 12

    Passaggio 12. Bake the rolls

    25 min

    Bake at 350F for 25 mins.

13. 13

    Passaggio 13. Cream the icing

    In a bowl, cream the room temperature butter (50 g), cream cheese, vanilla, and powdered sugar.

    burro50 g di 180 gformaggio cremosovanigliazucchero a velo
14. 14

    Passaggio 14. Whisk in Biscoff spread

    Add the melted Biscoff spread (25 g) and whisk until combined.

    crema di speculoos25 g di 105 g
15. 15

    Passaggio 15. Cool the rolls

    15 min

    Allow the rolls to cool for 15 mins before adding the frosting.

16. 16

    Passaggio 16. Decorate the rolls

    Decorate with Biscoff spread and Biscoff cookies.