Biscoff rolls

Steps16

1. 1

   Step 1. Whisk the wet ingredients

   In the bowl of your stand mixer fitted with a dough hook, whisk the warm milk, melted butter (80 g), sugar, egg, and yeast.

2. 2

   Step 2. Knead the dough

   12m 30s

   Add the flour and salt. Knead for 10-15 mins until a smooth dough forms.

3. 3

   Step 3. Proof the dough

   1 h

   Form the dough into a ball and place it inside a lightly greased bowl. Cover with plastic film and proof for 1 hour until doubled in size.

4. 4

   Step 4. Combine the filling butter

   In a bowl, combine the room temperature butter (50 g) and sugar (75 g).

5. 5

   Step 5. Roll out the dough

   Punch the gas out of the dough, then roll it out into an 8x12” rectangle on a lightly floured surface.

6. 6

   Step 6. Spread the sugar mixture

   Add the sugar mixture. Spread it out evenly.

7. 7

   Step 7. Spread the Biscoff filling

   Add the melted Biscoff spread (80 g). Spread it out evenly.

8. 8

   Step 8. Roll up the dough

   Roll up the dough tightly. Make sure to roll it from the short side (The side measuring 8”).

9. 9

   Step 9. Cut the dough

   Using a sharp knife, cut into 6 equal pieces.

10. 10

    Step 10. Place rolls in dish

    Place the rolls inside a 7x12” glass dish.

11. 11

    Step 11. Proof the rolls

    35 min

    Cover with plastic film and proof for 30-40 mins.

12. 12

    Step 12. Bake the rolls

    25 min

    Bake at 350F for 25 mins.

13. 13

    Step 13. Cream the icing

    In a bowl, cream the room temperature butter (50 g), cream cheese, vanilla, and powdered sugar.

14. 14

    Step 14. Whisk in Biscoff spread

    Add the melted Biscoff spread (25 g) and whisk until combined.

15. 15

    Step 15. Cool the rolls

    15 min

    Allow the rolls to cool for 15 mins before adding the frosting.

16. 16

    Step 16. Decorate the rolls

    Decorate with Biscoff spread and Biscoff cookies.