Big Mac Smashburger Tacos

Шаги6

1. 1

   Шаг 1. Caramelize the onions

   25 мин

   Slice the onions and cook them low and slow with 2 tbsp of butter and a splash of olive oil in a skillet, stirring occasionally for 20-30 minutes until golden and slightly crispy.

   луксливочное маслооливковое масло
2. 2

   Шаг 2. Shape the beef

   Roll the ground beef into four tennis-ball-sized balls (around 2 inches in diameter). Flatten each one directly onto a tortilla into a super-thin layer that slightly overhangs the edges. Season the meat side with salt and pepper to taste.

   говяжий фаршпшеничная тортильясольчёрный перец
3. 3

   Шаг 3. Sear the beef side

   3 мин

   Heat a stainless steel or cast iron pan until screaming hot. Place the tortilla beef side down and cook for 3 minutes without touching it, until crispy and caramelized.

   пшеничная тортильяговяжий фарш
4. 4

   Шаг 4. Flip and melt cheese

   2 мин

   Brush the tortilla side with a little oil, then flip. Add a slice of cheddar cheese on top of the beef, cover with a lid, and cook for another 2 minutes until the cheese is gooey.

   пшеничная тортильячеддероливковое масло
5. 5

   Шаг 5. Mix the Big Mac sauce

   Mix all the Big Mac sauce ingredients in a bowl.

   It's ridiculously easy and tastes better than anything from the drive-thru.

   майонезмаринованный огурецгорчицакетчупчесночный порошоклуковый порошокпаприкалукбелый уксуссоль
6. 6

   Шаг 6. Assemble the tacos

   Assemble the smash burger tacos by adding pickles, the caramelized onions, lettuce, and a generous spoonful of Big Mac sauce.

   маринованный огурецлуклистовой салат