Name: Big Mac Smashburger Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 8 oz Ground beef; 4 pc Flour tortilla; 2 large Onion; 0.5 tsp Salt; Black pepper to taste; 4 slice Cheddar; 2 tbsp Butter; Lettuce; Pickled cucumber; 1 tbsp Olive oil; 0.5 cup Mayonnaise; 2 tbsp Sweet pickles; 2 tsp Mustard; 1 tbsp Ketchup; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tsp Paprika; 1 tbsp Onion; 1 tsp White vinegar

Steps6

Step 1. Caramelize the onions
Slice the and cook them low and slow with 2 tbsp of and a splash of in a skillet, stirring occasionally for 20-30 minutes until golden and slightly crispy.
Step 2. Shape the beef
Roll the into four tennis-ball-sized balls (around 2 inches in diameter). Flatten each one directly onto a into a super-thin layer that slightly overhangs the edges. Season the meat side with and to taste.
Step 3. Sear the beef side
Heat a stainless steel or cast iron pan until screaming hot. Place the side down and cook for 3 minutes without touching it, until crispy and caramelized.
Step 4. Flip and melt cheese
Brush the side with a little oil, then flip. Add a slice of cheese on top of the beef, cover with a lid, and cook for another 2 minutes until the cheese is gooey.
Olive oil
Step 5. Mix the Big Mac sauce
Mix all the Big Mac sauce ingredients in a bowl.
It's ridiculously easy and tastes better than anything from the drive-thru.
MayonnaiseSweet picklesMustardKetchupGarlic powderOnion powderPaprikaOnionWhite vinegarSalt
Step 6. Assemble the tacos
Assemble the smash burger tacos by adding pickles, the caramelized , , and a generous spoonful of Big Mac sauce.
Pickled cucumber

Big Mac Smashburger Tacos

Nutritionper serving

Ingredients19

Cookware

Contains

Steps6

Step 1. Caramelize the onions

Step 2. Shape the beef

Step 3. Sear the beef side

Step 4. Flip and melt cheese

Step 5. Mix the Big Mac sauce

Step 6. Assemble the tacos

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