Big Mac Smashburger Tacos

Passos6

1. 1

   Pas 1. Caramelize the onions

   25 min

   Slice the onions and cook them low and slow with 2 tbsp of butter and a splash of olive oil in a skillet, stirring occasionally for 20-30 minutes until golden and slightly crispy.

   cebamantegaoli d'oliva
2. 2

   Pas 2. Shape the beef

   Roll the ground beef into four tennis-ball-sized balls (around 2 inches in diameter). Flatten each one directly onto a tortilla into a super-thin layer that slightly overhangs the edges. Season the meat side with salt and pepper to taste.

   carn picada de vedellatortilla de blatpebre negre
3. 3

   Pas 3. Sear the beef side

   3 min

   Heat a stainless steel or cast iron pan until screaming hot. Place the tortilla beef side down and cook for 3 minutes without touching it, until crispy and caramelized.

   tortilla de blatcarn picada de vedella
4. 4

   Pas 4. Flip and melt cheese

   2 min

   Brush the tortilla side with a little oil, then flip. Add a slice of cheddar cheese on top of the beef, cover with a lid, and cook for another 2 minutes until the cheese is gooey.

   tortilla de blatoli d'oliva
5. 5

   Pas 5. Mix the Big Mac sauce

   Mix all the Big Mac sauce ingredients in a bowl.

   It's ridiculously easy and tastes better than anything from the drive-thru.

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6. 6

   Pas 6. Assemble the tacos

   Assemble the smash burger tacos by adding pickles, the caramelized onions, lettuce, and a generous spoonful of Big Mac sauce.

   cogombre en vinagrecebaenciam