Beef short rib lasagne

Шаги8

1. 1

   Шаг 1. Brown the beef

   Brown the short ribs and beef mince in the hot pan until deeply caramelised.

   Heat the pan on medium for about 5 minutes before the meat goes in.

   короткие рёбра говядиныговяжий фарш
2. 2

   Шаг 2. Soften the vegetables

   Add the onion, carrot and celery to the pot and cook until softened.

   лукморковьсельдерейпармезан
3. 3

   Шаг 3. Deglaze with wine

   Pour in the red wine and scrape up the browned bits from the base of the pot.

   красное вино
4. 4

   Шаг 4. Add tomato and Parmesan

   Stir in the passata and the Parmesan rind, then return the short ribs to the pot.

   томатное пюрепармезанкороткие рёбра говядины
5. 5

   Шаг 5. Simmer the ragù

   Cover the pot with parchment and simmer the ragù until the short rib is tender.

   короткие рёбра говядинытоматное пюре
6. 6

   Шаг 6. Chill the ragù overnight

   Let the ragù cool and chill overnight so the flavours develop.

   Making it the day before gives a richer lasagne.
7. 7

   Шаг 7. Layer the lasagne

   Layer the ragù, lasagne sheets, white sauce, ricotta, mozzarella and Parmesan in the pot.

   листы для лазаньимоцарелласоус бешамельрикоттаоливковое масло
8. 8

   Шаг 8. Bake and finish

   Bake the lasagne, then drizzle with olive oil and finish with grated Parmesan before serving.

   оливковое масло