Beef short rib lasagne

Passos8

1. 1

   Pas 1. Brown the beef

   Brown the short ribs and beef mince in the hot pan until deeply caramelised.

   Heat the pan on medium for about 5 minutes before the meat goes in.

   costelles curtes de vedellacarn picada de vedella
2. 2

   Pas 2. Soften the vegetables

   Add the onion, carrot and celery to the pot and cook until softened.

   cebapastanagaapiparmesà
3. 3

   Pas 3. Deglaze with wine

   Pour in the red wine and scrape up the browned bits from the base of the pot.

   vi negre
4. 4

   Pas 4. Add tomato and Parmesan

   Stir in the passata and the Parmesan rind, then return the short ribs to the pot.

   puré de tomàquetparmesàcostelles curtes de vedella
5. 5

   Pas 5. Simmer the ragù

   Cover the pot with parchment and simmer the ragù until the short rib is tender.

   costelles curtes de vedellapuré de tomàquet
6. 6

   Pas 6. Chill the ragù overnight

   Let the ragù cool and chill overnight so the flavours develop.

   Making it the day before gives a richer lasagne.
7. 7

   Pas 7. Layer the lasagne

   Layer the ragù, lasagne sheets, white sauce, ricotta, mozzarella and Parmesan in the pot.

   làmines de lasanyabeixameloli d'oliva
8. 8

   Pas 8. Bake and finish

   Bake the lasagne, then drizzle with olive oil and finish with grated Parmesan before serving.

   oli d'oliva