Beef short rib lasagne

Étapes8

1. 1

   Étape 1. Brown the beef

   Brown the short ribs and beef mince in the hot pan until deeply caramelised.

   Heat the pan on medium for about 5 minutes before the meat goes in.

   plat de côtes de bœufbœuf haché
2. 2

   Étape 2. Soften the vegetables

   Add the onion, carrot and celery to the pot and cook until softened.

   oignoncarottecéleriparmesan
3. 3

   Étape 3. Deglaze with wine

   Pour in the red wine and scrape up the browned bits from the base of the pot.

   vin rouge
4. 4

   Étape 4. Add tomato and Parmesan

   Stir in the passata and the Parmesan rind, then return the short ribs to the pot.

   purée de tomateplat de côtes de bœuf
5. 5

   Étape 5. Simmer the ragù

   Cover the pot with parchment and simmer the ragù until the short rib is tender.

   plat de côtes de bœufpurée de tomate
6. 6

   Étape 6. Chill the ragù overnight

   Let the ragù cool and chill overnight so the flavours develop.

   Making it the day before gives a richer lasagne.
7. 7

   Étape 7. Layer the lasagne

   Layer the ragù, lasagne sheets, white sauce, ricotta, mozzarella and Parmesan in the pot.

   sauce béchamelhuile d'olive
8. 8

   Étape 8. Bake and finish

   Bake the lasagne, then drizzle with olive oil and finish with grated Parmesan before serving.

   huile d'olive