Vegan Chocolate Mousse
A silky, no-bake chocolate mousse made from silken tofu, ready in about 10 minutes plus chilling.
Nutritionper serving
- approximately 145 kcal
- Protein: approximately 9.5 g, 25% of calories
- Fat: approximately 6.5 g, 39% of calories
- Carbs: approximately 13.2 g, 35% of calories
Estimated from the ingredients.
Ingredients7
- 250g
- to taste
Cookware
- Blender
Contains
Soy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Blend the mousse base
Blend the with , melted , , espresso, a pinch of and until smooth.
Espresso is optional but highly recommended.CoffeeStep 2. Chill the mousse
Let the mousse set for an hour in the fridge.
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