Guston

A tuna, avocado and tomato sandwich on buttered, toasted sourdough with pesto.

  • 15 min
  • 15 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 355 kcal
  • Protein: approximately 25.9 g, 29% of calories
  • Fat: approximately 19 g, 48% of calories
  • Carbs: approximately 20.6 g, 23% of calories

Not counted: Beef tomato and Butter.

Ingredients12

2 servings
  • 1can
  • 2tbsp
  • 1tsp
  • 0.5pc
  • to taste
  • to taste
  • to taste
  • 2slice
  • 2slice
  • 0.5pc
  • 30g

Cookware

  • Mixing bowl
  • Frying pan

Contains

DairyEggsFishNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

  1. Step 1. Mix the tuna filling

    In a bowl, stir together the , , , , and juice. Mix very well, then set aside until it's time to assemble the sandwiches.

  2. Step 2. Toast the buttered bread

    both sides of the bread and heat it on a pan until golden and crispy.

    Sourdough
  3. Step 3. Assemble the sandwiches

    Spread on one side of the bread and on the other. Add the and with and on top. Close the sandwich, slice in half and serve.

    Sourdough
View original on Instagram@zartasha.a

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