Tunacado sandwich
A tuna, avocado and tomato sandwich on buttered, toasted sourdough with pesto.
Nutritionper serving
- approximately 355 kcal
- Protein: approximately 25.9 g, 29% of calories
- Fat: approximately 19 g, 48% of calories
- Carbs: approximately 20.6 g, 23% of calories
Not counted: Beef tomato and Butter.
Ingredients12
- 1can
- 2tbsp
- 1tsp
- 0.5pc
- to taste
- to taste
- to taste
- 2slice
- 2slice
- 0.5pc
- 30g
Cookware
- Mixing bowl
- Frying pan
Contains
DairyEggsFishNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Mix the tuna filling
In a bowl, stir together the , , , , and juice. Mix very well, then set aside until it's time to assemble the sandwiches.
Step 2. Toast the buttered bread
both sides of the bread and heat it on a pan until golden and crispy.
SourdoughStep 3. Assemble the sandwiches
Spread on one side of the bread and on the other. Add the and with and on top. Close the sandwich, slice in half and serve.
Sourdough
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