Tortitas de patata, zanahoria y cebolla
Tortitas crujientes de patata rallada con zanahoria y cebolla, hechas en sartén.
Nutritionper serving
1 serving ≈ 327 g
- 225 kcal
- Protein: 5.3 g, 9% of calories
- Fat: 2.5 g, 10% of calories
- Carbs: 47.1 g, 81% of calories
Estimated from the ingredients.
Ingredients5
- 400g
- 150g
- 100g
- to taste
- 2tbsp
Cookware
- Frying pan
Steps4
Step 1. Shred the potato and carrot
Shred the potato and the carrot into thin strips.
patatazanahoriaStep 2. Mix in the onions
Add the red onion and cebolleta to the shredded potato and carrot and mix everything together.
patatazanahoriacebolla rojacebolla chinaStep 3. Fry the fritters
Spoon the mixture into the pan with oil and fry the fritters until golden.
patatazanahoriacebolla rojacebolla chinaaceite de olivaStep 4. Flip the fritters
Flip the fritters and cook until the other side is golden and crisp.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
