Guston
Spaghetti tossed in a creamy taco beef sauce with Rotel tomatoes and melted Mexican blend cheese.
Nutritionper serving
- approximately 1,026 kcal
- Protein: approximately 48.2 g, 19% of calories
- Fat: approximately 62.7 g, 55% of calories
- Carbs: approximately 66.4 g, 26% of calories
Not counted: Canned tomato.
American
Pasta
Dinner
Comfort
WeeknightIngredients11
- 1lb
- 2lb
- 0.5medium
- 1pc
- 2tbsp
- 1pack
- 2can
- 2cup
- 240ml
- 2cup
Cookware
- Frying panlarge
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Cook the spaghetti
Prepare according to package instructions. Drain and set aside.
Step 2. Sauté the onion and pepper
In a large skillet, heat over medium-high heat. Add diced and . Sauté for 3–4 minutes until soft.
Step 3. Brown the ground beef
Add and cook until browned. Drain any excess fat.
Step 4. Simmer the taco sauce
Return the beef mixture to the skillet. Add taco , with green chilis (including juice), beef broth, , and shredded . Stir well and let it simmer on low heat, stirring occasionally, until the sauce is creamy and cheese is melted.
Beef stockStep 5. Combine with spaghetti
Add the cooked into the skillet. Toss well to coat the noodles evenly with the taco sauce.
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