Taco Spaghetti
Spaghetti tossed in a creamy taco beef sauce with Rotel tomatoes and melted Mexican blend cheese.
Información nutricionalpor ración
- aproximadamente 1026 kcal
- Proteínas: aproximadamente 48,2 g, 19 % de las calorías
- Grasas: aproximadamente 62,7 g, 55 % de las calorías
- Hidratos: aproximadamente 66,4 g, 26 % de las calorías
Sin contar: tomate en conserva.
Ingredientes11
- 1lb
- 2lb
- 0.5medianas
- 1ud
- 2cda
- 1paquete
- 2lata
- 2taza
- 240ml
- 2taza
Utensilios de cocina
- Sarténlarge
- Olla
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos5
Paso 1. Cook the spaghetti
Prepare spaghetti according to package instructions. Drain and set aside.
espaguetiPaso 2. Sauté the onion and pepper
In a large skillet, heat olive oil over medium-high heat. Add diced onion and bell pepper. Sauté for 3–4 minutes until soft.
cebollapimientoaceite de olivaPaso 3. Brown the ground beef
Add ground beef and cook until browned. Drain any excess fat.
carne picada de terneraPaso 4. Simmer the taco sauce
Return the beef mixture to the skillet. Add taco seasoning, canned tomatoes with green chilis (including juice), beef broth, sour cream, and shredded cheese. Stir well and let it simmer on low heat, stirring occasionally, until the sauce is creamy and cheese is melted.
condimentotomate en conservacaldo de terneracrema agriaquesoPaso 5. Combine with spaghetti
Add the cooked spaghetti into the skillet. Toss well to coat the noodles evenly with the taco sauce.
espagueti
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
