Sun-Dried Tomato Turkey Focaccia Sandwich

Steps18

1. 1

   Step 1. Oil the focaccia dough

   Drizzle oil over the focaccia dough in the pan.

2. 2

   Step 2. Dimple the dough

   Press your fingers into the dough to make dimples across the surface.

3. 3

   Step 3. Add the herbs

   Sprinkle dried herbs over the dough.

4. 4

   Step 4. Scatter sun-dried tomatoes

   Scatter sun-dried tomatoes over the dough.

5. 5

   Step 5. Grate the Parmesan

   Grate Parmesan over the top of the focaccia.

6. 6

   Step 6. Bake the focaccia

   Bake the focaccia in the oven set to 450 degrees until golden.

7. 7

   Step 7. Make the aioli

   Grate the garlic over the egg, squeeze in the lemon juice, pour in the oil, add the sun-dried tomatoes and blend with an immersion blender into an aioli.

8. 8

   Step 8. Season the tomatoes

   Slice the tomatoes, arrange them on a plate and season with salt and dried herbs.

9. 9

   Step 9. Marinate the red onion

   Slice the red onion and toss it with oil, vinegar, dried herbs and balsamic vinegar.

10. 10

    Step 10. Crisp the prosciutto

    Lay the prosciutto slices on a tray and crisp them in the pan.

11. 11

    Step 11. Spread the aioli

    Spread the aioli over the cut focaccia base.

12. 12

    Step 12. Add the soft cheese

    Dot the soft cheese over the aioli.

13. 13

    Step 13. Layer the turkey

    Layer the turkey slices over the base.

14. 14

    Step 14. Layer the prosciutto

    Add the crispy prosciutto on top of the turkey.

15. 15

    Step 15. Add the sprouts and greens

    Pile the alfalfa sprouts and microgreens over the meat.

16. 16

    Step 16. Add the onions and tomatoes

    Top with the marinated onions and sliced tomatoes.

17. 17

    Step 17. Finish with Parmesan

    Grate more Parmesan over the sandwich.

18. 18

    Step 18. Slice and serve

    Slice the focaccia sandwich and serve.