Guston

Sun-Dried Tomato Turkey Focaccia Sandwich

A focaccia sandwich with sun-dried tomato aioli, turkey, prosciutto, marinated red onion and microgreens.

Obre a Guston
CA
  • 35 min
  • 35 min en total
  • 4 racions
  • Dificultat mitjana

Informació nutricionalper ració

  • aproximadament 516 kcal
  • Proteïnes: aproximadament 52,3 g, 40 % de les calories
  • Greixos: aproximadament 26,9 g, 47 % de les calories
  • Hidrats: aproximadament 17 g, 13 % de les calories

Sense comptar: brots i microvegetals.

Ingredients15

4 racions
  • 60g
  • 2cda
  • 1ud
  • 1cda
  • 1gra
  • 60g
  • 4de mida mitjana
  • 500g
  • 150g
  • 100g

Estris de cuina

  • Font per al forn
  • Forn
  • Batedora de mà
  • Paella

Conté

LactisOus

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos18

  1. Pas 1. Oil the focaccia dough

    Drizzle oil over the focaccia dough in the pan.

    oli d'oliva
  2. Pas 2. Dimple the dough

    Press your fingers into the dough to make dimples across the surface.

  3. Pas 3. Add the herbs

    Sprinkle dried herbs over the dough.

  4. Pas 4. Scatter sun-dried tomatoes

    Scatter sun-dried tomatoes over the dough.

    tomàquet sec
  5. Pas 5. Grate the Parmesan

    Grate Parmesan over the top of the focaccia.

    parmesà
  6. Pas 6. Bake the focaccia

    Bake the focaccia in the oven set to 450 degrees until golden.

  7. Pas 7. Make the aioli

    Grate the garlic over the egg, squeeze in the lemon juice, pour in the oil, add the sun-dried tomatoes and blend with an immersion blender into an aioli.

    ousuc de llimonaalloli d'olivatomàquet sec
  8. Pas 8. Season the tomatoes

    Slice the tomatoes, arrange them on a plate and season with salt and dried herbs.

    tomàquet
  9. Pas 9. Marinate the red onion

    Slice the red onion and toss it with oil, vinegar, dried herbs and balsamic vinegar.

    ceba vermellaoli d'olivavinagrevinagre balsàmic
  10. Pas 10. Crisp the prosciutto

    Lay the slices on a tray and crisp them in the pan.

  11. Pas 11. Spread the aioli

    Spread the aioli over the cut focaccia base.

  12. Pas 12. Add the soft cheese

    Dot the soft cheese over the aioli.

    formatge
  13. Pas 13. Layer the turkey

    Layer the turkey slices over the base.

    gall dindi
  14. Pas 14. Layer the prosciutto

    Add the crispy on top of the turkey.

  15. Pas 15. Add the sprouts and greens

    Pile the alfalfa sprouts and microgreens over the meat.

    brotsmicrovegetals
  16. Pas 16. Add the onions and tomatoes

    Top with the marinated onions and sliced tomatoes.

    ceba vermellatomàquet
  17. Pas 17. Finish with Parmesan

    Grate more Parmesan over the sandwich.

    parmesà
  18. Pas 18. Slice and serve

    Slice the focaccia sandwich and serve.

Veure l'original a Instagram@theredbowlofficial

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