Sugar-Free Banana Bread

Method

1. 01
   Step 1Mash the bananas

   Peel and mash 2 ripe bananas in the air fryer basket until smooth.

   Banana
2. 02
   Step 2Add egg and honey

   Crack 1 egg into the mashed banana and drizzle honey to taste. Mix well with a fork.

   EggHoney
3. 03
   Step 3Stir in oats

   Add 120 g oats to the banana mixture and stir until fully combined.

   Oats
4. 04
   Step 4Add toppings

   Top the batter with sliced strawberries and chocolate chips, spreading them evenly across the surface.

   StrawberryChocolate chips
5. 05
   Step 5Air fry18 min

   Close the air fryer and cook on manual mode at 170°C for 18 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

6. 06
   Step 6Cool and serve

   Let the banana bread cool for a few minutes in the basket, then slice and serve warm.

   Note

   Store leftovers in an airtight container for up to 3 days.