Spicy Beef Noodles

Steps8

1. 1

   Step 1. Prep the aromatics

   Dice the cabbage, cut the spring onions, and prep the lemongrass, garlic, ginger and chilli.

   ScallionChili pepper
2. 2

   Step 2. Mix the sauce

   Combine rice vinegar, dark soy, light soy, Shaoxing wine and oyster sauce, then add lemongrass, ginger, garlic, chilli and a bit of sugar.

   Soy sauceChili pepper
3. 3

   Step 3. Char the cabbage

   Heat the wok and stir-fry the cabbage dry until it chars and wilts.

4. 4

   Step 4. Brown the beef

   Add the oil, press in the beef mince and leave it to crisp, then season with a little salt and break it up.

5. 5

   Step 5. Add spring onions

   Add the spring onions to the beef.

   Scallion
6. 6

   Step 6. Add the sauce

   2 min

   Pour in the sauce and cook for about two minutes, then return the cabbage to the wok.

   Rice vinegarShaoxing wineOyster sauceSugar
7. 7

   Step 7. Cook the noodles

   Drop the noodles into boiling water and cook until done, then drain.

   Egg
8. 8

   Step 8. Assemble the bowl

   Put the noodles into a bowl, add a little soy sauce, then top with the beef and cabbage mixture, egg and fresh coriander.

   Salt