Spicy Beef Noodles

Étapes8

1. 1

   Étape 1. Prep the aromatics

   Dice the cabbage, cut the spring onions, and prep the lemongrass, garlic, ginger and chilli.

   chouoignon vertcitronnelleailgingembrepiment
2. 2

   Étape 2. Mix the sauce

   Combine rice vinegar, dark soy, light soy, Shaoxing wine and oyster sauce, then add lemongrass, ginger, garlic, chilli and a bit of sugar.

   vinaigre de rizsauce sojasauce d'huîtresucrecitronnelleailgingembrepiment
3. 3

   Étape 3. Char the cabbage

   Heat the wok and stir-fry the cabbage dry until it chars and wilts.

   chou
4. 4

   Étape 4. Brown the beef

   Add the oil, press in the beef mince and leave it to crisp, then season with a little salt and break it up.

   bœuf hachésel
5. 5

   Étape 5. Add spring onions

   Add the spring onions to the beef.

   oignon vert
6. 6

   Étape 6. Add the sauce

   2 min

   Pour in the sauce and cook for about two minutes, then return the cabbage to the wok.

   chouvinaigre de rizsauce sojavin de Shaoxingsauce d'huîtresucre
7. 7

   Étape 7. Cook the noodles

   Drop the noodles into boiling water and cook until done, then drain.

   œuf
8. 8

   Étape 8. Assemble the bowl

   Put the noodles into a bowl, add a little soy sauce, then top with the beef and cabbage mixture, egg and fresh coriander.

   œufsauce sojanouilles aux œufssel