Guston
Fresh milled sourdough dough rolled in cinnamon sugar, baked as pull-apart rolls, and glazed
Nutritionper serving
1 serving ≈ 91 g
- 250 kcal
- Protein: 6.5 g, 10% of calories
- Fat: 2.4 g, 9% of calories
- Carbs: 50.2 g, 81% of calories
Estimated from the ingredients.
Baking
Breakfast
Brunch
Snack
Sweet ToothIngredients5
- 600g
- to taste
- to taste
- 100g
- 2tbsp
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Flatten the dough
Flatten the fresh milled sourdough into a rough round on a clean work surface.
Step 2. Coat in cinnamon sugar
Mix and together in a bowl. Press the dough round into the cinnamon sugar mixture, coating both sides generously.
Step 3. Divide into portions
Cut or tear the coated into roughly equal pieces (approximately 12-16 portions).
Step 4. Arrange in baking pan
Place the dough pieces close together in a greased or parchment-lined baking pan, leaving small gaps between them for expansion.
A square or rectangular baking pan works best for the pull-apart effect.Step 5. Bake until golden
Bake in a preheated oven until the rolls are golden brown and cooked through.
Bake at around 375°F (190°C) if the source didn't specify—adjust based on your sourdough dough's typical baking temperature.Step 6. Make the glaze
While the rolls bake, whisk together and until smooth to make a pourable glaze.
Step 7. Glaze and serve
Drizzle the glaze over the warm baked rolls. Serve immediately while warm and pull-apart.
Powdered sugar
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