Guston

Sourdough Cinnamon Roll Pull-Apart Focaccia

Fresh milled sourdough dough rolled in cinnamon sugar, baked as pull-apart rolls, and glazed

Tina Bevk | fresh milled sourdough馃尵 (mostly)
CA
Preparaci贸
20m
Cocci贸
30m
Passos
7
Racions
8
Dificultat
Mitjana
FornEsmorzarBrunchAperitiuLlaminer#fresh-milled#pull-apart#sourdough

Elaboraci贸

  1. Pas 1Flatten the dough

    Flatten the fresh milled sourdough dough into a rough round on a clean work surface.

    Dough
  2. Pas 2Coat in cinnamon sugar

    Mix brown sugar and cinnamon together in a bowl. Press the dough round into the cinnamon sugar mixture, coating both sides generously.

    Brown sugarCinnamon
  3. Pas 3Divide into portions

    Cut or tear the coated dough into roughly equal pieces (approximately 12-16 portions).

    Dough
  4. Pas 4Arrange in baking pan

    Place the dough pieces close together in a greased or parchment-lined baking pan, leaving small gaps between them for expansion.

    Nota

    A square or rectangular baking pan works best for the pull-apart effect.

  5. Pas 5Bake until golden30 min

    Bake in a preheated oven until the rolls are golden brown and cooked through.

    Nota

    Bake at around 375掳F (190掳C) if the source didn't specify鈥攁djust based on your sourdough dough's typical baking temperature.

  6. Pas 6Make the glaze

    While the rolls bake, whisk together powdered sugar and milk until smooth to make a pourable glaze.

    Powdered sugarMilk
  7. Pas 7Glaze and serve

    Drizzle the glaze over the warm baked rolls. Serve immediately while warm and pull-apart.

    Powdered sugar