Sourdough Cinnamon Roll Pull-Apart Focaccia

Passaggi7

1. 1

   Passaggio 1. Flatten the dough

   Flatten the fresh milled sourdough dough into a rough round on a clean work surface.

   impasto
2. 2

   Passaggio 2. Coat in cinnamon sugar

   Mix brown sugar and cinnamon together in a bowl. Press the dough round into the cinnamon sugar mixture, coating both sides generously.

   zucchero di cannacannella
3. 3

   Passaggio 3. Divide into portions

   Cut or tear the coated dough into roughly equal pieces (approximately 12-16 portions).

   impasto
4. 4

   Passaggio 4. Arrange in baking pan

   Place the dough pieces close together in a greased or parchment-lined baking pan, leaving small gaps between them for expansion.

   A square or rectangular baking pan works best for the pull-apart effect.
5. 5

   Passaggio 5. Bake until golden

   30 min

   Bake in a preheated oven until the rolls are golden brown and cooked through.

   Bake at around 375°F (190°C) if the source didn't specify—adjust based on your sourdough dough's typical baking temperature.
6. 6

   Passaggio 6. Make the glaze

   While the rolls bake, whisk together powdered sugar and milk until smooth to make a pourable glaze.

   zucchero a velolatte
7. 7

   Passaggio 7. Glaze and serve

   Drizzle the glaze over the warm baked rolls. Serve immediately while warm and pull-apart.

   zucchero a velo