Sheet pan kebab
Middle Eastern beef kebab baked in one sheet pan and served in a wrap with yogurt and salad.
Nutritionper serving
- 531 kcal
- Protein: 32 g, 24% of calories
- Fat: 31.3 g, 53% of calories
- Carbs: 30.9 g, 23% of calories
Estimated from the ingredients.
Ingredients14
- 600g
- 2medium
- 2pc
- to taste
- to taste
- to taste
- to taste
- 1tbsp
- 4pc
- 100g
- 1pc
- 1medium
- 1small
Cookware
- Baking sheet
- Oven
- Food processor
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Finely chop the vegetables
Process the and red in a food processor until finely chopped.
Step 2. Mix the kebab meat
Combine the with the chopped vegetables, , , , and , and mix well.
OnionBell pepperStep 3. Oil the baking sheet
Brush or spray the baking sheet with .
Step 4. Spread the meat evenly
Spread the seasoned meat mixture into an even layer on the baking sheet.
Ground beefStep 5. Cut the kebab pieces
Make cuts across the meat layer so it looks like restaurant kebab.
Step 6. Bake the kebab
Bake the kebab on the sheet pan in the oven.
Step 7. Serve in flatbread
Serve the kebab in flatbread with the spread and the salad.
BreadCucumberTomatoRed onionGround beef
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