Guston

Middle Eastern beef kebab baked in one sheet pan and served in a wrap with yogurt and salad.

  • 50 min
  • 50 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • 531 kcal
  • Protein: 32 g, 24% of calories
  • Fat: 31.3 g, 53% of calories
  • Carbs: 30.9 g, 23% of calories

Estimated from the ingredients.

Ingredients14

4 servings
  • 600g
  • 2medium
  • 2pc
  • to taste
  • to taste
  • to taste
  • to taste
  • 1tbsp
  • 4pc
  • 100g
  • 1pc
  • 1medium
  • 1small

Cookware

  • Baking sheet
  • Oven
  • Food processor

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Finely chop the vegetables

    Process the and red in a food processor until finely chopped.

  2. Step 2. Mix the kebab meat

    Combine the with the chopped vegetables, , , , and , and mix well.

    OnionBell pepper
  3. Step 3. Oil the baking sheet

    Brush or spray the baking sheet with .

  4. Step 4. Spread the meat evenly

    Spread the seasoned meat mixture into an even layer on the baking sheet.

    Ground beef
  5. Step 5. Cut the kebab pieces

    Make cuts across the meat layer so it looks like restaurant kebab.

  6. Step 6. Bake the kebab

    Bake the kebab on the sheet pan in the oven.

  7. Step 7. Serve in flatbread

    Serve the kebab in flatbread with the spread and the salad.

    BreadCucumberTomatoRed onionGround beef
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