Name: Sesame Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 500 g Chicken thigh; 2 pc Egg; 60 g Cornstarch; Salt to taste; 60 ml Ketchup; 60 ml Soy sauce; 60 ml Honey; 12 g Brown sugar; 10 ml Rice vinegar; 3 clove Garlic; 5 ml Sesame oil; 1 tbsp Cornstarch; Sesame seeds to taste; Water to taste

Step 1. Cut the chicken

Cut the into bite sized pieces.

Step 2. Coat the chicken

Add the chicken to a bowl with the , cornflour and , then mix until the chicken is well coated.

Chicken thighCornstarch

Step 3. Air fry the chicken

Air fry or fry the chicken pieces until crispy and golden.

Chicken thigh

Step 4. Simmer the sauce

In another pan, add the , , , , , and , then bring to a gentle simmer.

Step 5. Thicken the sauce

Mix the cornflour with a splash of and stir it into the sauce to thicken.

Cornstarch

Step 6. Toss the chicken

Add the crispy chicken and toss everything together until coated in the sauce.

Chicken thigh

Step 7. Finish with sesame seeds

Finish with a pinch of .

Sesame Chicken

Nutritionper serving

Ingredients14

Cookware

Contains

Steps7