Guston
A roasted honeynut squash and feta dip topped with spicy fried sage and honey pecans.
Nutritionper serving
- approximately 228 kcal
- Protein: approximately 7.8 g, 13% of calories
- Fat: approximately 9.7 g, 37% of calories
- Carbs: approximately 29.3 g, 50% of calories
Not counted: Pecan.
Baking
Snack
Party
FallIngredients11
- 300g
- 100g
- 1tbsp
- 1pc
- to taste
- to taste
Cookware
- Oven
- Frying pan
Contains
DairyNutsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Roast the squash
Roast the honeynut until soft, then scoop out the flesh.
Step 2. Fry the sage
Fry the fresh leaves in oil until crisp.
Vegetable oilStep 3. Fry the pecans
Fry the chopped and red chili in the oil, then add the .
Chili pepperVegetable oilStep 4. Blend the dip
Blend the roasted with until smooth.
Step 5. Toast the bread
Toast the bread slices in a pan and sprinkle with .
SourdoughStep 6. Top the dip
Spread the dip, then top with the , fried and .
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