Pumpkin Cheesecake Bake

Name: Pumpkin Cheesecake Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 can Pumpkin; 2 pc Cream cheese; 3 pc Egg; Maple syrup; Vanilla; Pumpkin pie spice

by Laura Mitchell@laura.mitchellglow

A crustless pumpkin cheesecake that is baked, chilled overnight and sliced cold, so it can be made the day before Thanksgiving.

Open in Guston

50 min
50 min total
8 servings
Easy difficulty

Fall #no-crust #thanksgiving-dessert

Cookware

Baking dish
Oven
Whisk

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Spread pumpkin and cream cheese
Spread the on one side of the baking dish and the on the other.
Step 2. Add eggs and flavorings
Add the , , and to the dish.
Step 3. Whisk until silky
Whisk everything together in the dish until silky.
Step 4. Bake the cheesecake
Bake at 350 for about 40 minutes.
Step 5. Chill overnight
Refrigerate the cheesecake overnight.
Step 6. Slice when cold
Cut the cheesecake once it is cold, not while it is hot.

View original on Instagram@laura.mitchellglow

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Open in Guston

Ingredients6

Cookware

Contains

Steps6

Step 1. Spread pumpkin and cream cheese

Step 2. Add eggs and flavorings

Step 3. Whisk until silky

Step 4. Bake the cheesecake

Step 5. Chill overnight

Step 6. Slice when cold

Guston for iPhone and Android