Guston
A crustless pumpkin cheesecake that is baked, chilled overnight and sliced cold, so it can be made the day before Thanksgiving.
Americana
Horneado
Postre
Goloso
Festividad
OtoñoIngredientes6
- 1lata
- 2ud
- 3ud
Utensilios de cocina
- Fuente para horno
- Horno
- Varillas
Contiene
LácteosHuevos
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Spread pumpkin and cream cheese
Spread the pumpkin on one side of the baking dish and the cream cheese on the other.
calabazaqueso cremaPaso 2. Add eggs and flavorings
Add the eggs, maple syrup, vanilla and pumpkin pie spice to the dish.
huevosirope de arcevainillaespecias para pastel de calabazaPaso 3. Whisk until silky
Whisk everything together in the dish until silky.
Paso 4. Bake the cheesecake
Bake at 350 for about 40 minutes.
Paso 5. Chill overnight
Refrigerate the cheesecake overnight.
Paso 6. Slice when cold
Cut the cheesecake once it is cold, not while it is hot.
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
