Guston
A crustless pumpkin cheesecake that is baked, chilled overnight and sliced cold, so it can be made the day before Thanksgiving.
Americana
Forn
Postres
Llaminer
Festivitat
TardorIngredients6
- 1llauna
- 2ud
- 3ud
Estris de cuina
- Font per al forn
- Forn
- Batedor
Conté
LactisOus
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Spread pumpkin and cream cheese
Spread the pumpkin on one side of the baking dish and the cream cheese on the other.
carbassaformatge cremósPas 2. Add eggs and flavorings
Add the eggs, maple syrup, vanilla and pumpkin pie spice to the dish.
ouxarop d'erablevainillaespècies per a pastís de carbassaPas 3. Whisk until silky
Whisk everything together in the dish until silky.
Pas 4. Bake the cheesecake
Bake at 350 for about 40 minutes.
Pas 5. Chill overnight
Refrigerate the cheesecake overnight.
Pas 6. Slice when cold
Cut the cheesecake once it is cold, not while it is hot.
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