Guston

Pull-Apart Pizza Muffins

Quick biscuit-based pizza bites with pepperoni and mozzarella

Sara Martinez
Prep
5m
Cook
20m
Steps
9
Servings
12
Difficulty
Easy
AmericanPizzaBakingDinnerSnackComfortKid-FriendlyWeeknightQuick & Easy#pizza-muffins#pull-apart#toddler-approved

Method

  1. Step 1Preheat oven

    Preheat oven to 375°F

  2. Step 2Prepare muffin tin

    Spray a 12-cup muffin tin with cooking spray twice

  3. Step 3Tear biscuits

    Open biscuits and rip each one into about 6 pieces with your hands or quarter them with pizza cutter

    Pillsbury Grands! Original biscuits
  4. Step 4Combine mixture

    In a large bowl combine biscuit pieces, 1½ cups mozzarella, pepperoni, butter, ¼ cup marinara, garlic powder, and parsley and mix until coated

    Pillsbury Grands! Original biscuitsMozzarella360 ml of 420 mlPepperoniSalted butterMarinara sauce60 ml of 60 mlGarlic powderParsley
  5. Step 5Fill muffin cups

    Fill each muffin cup ¾ full

  6. Step 6Add topping

    Sprinkle reserved ¼ cup mozzarella on top of each cup

    Mozzarella
  7. Step 7Bake20 min

    Bake 20 minutes until tops are deep golden and cheese is bubbly

  8. Step 8Cool and remove5 min

    Let sit 5 minutes, run a knife around the edges, pop them out

  9. Step 9Serve with marinara

    Serve with warm marinara for dipping

    Marinara sauce