Guston
Easy biscuit-dough pizza muffins with mozzarella, pepperoni and marinara, baked in a muffin tin.
Nutritionper serving
- approximately 203 kcal
- Protein: approximately 9.3 g, 18% of calories
- Fat: approximately 17.5 g, 78% of calories
- Carbs: approximately 1.9 g, 4% of calories
Not counted: Original biscuits and Cooking spray.
American
Baking
Dinner
Comfort
Kid-Friendly
Weeknight
Quick & EasyIngredients8
- 1can
- 1.8cup
- 0.5cup
- 3tbsp
- 0.3cup
- 0.5tsp
- 0.5tsp
Cookware
- Muffin tin12-cup
- Mixing bowllarge
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Preheat the oven
Preheat oven to 375°F.
Step 2. Grease the muffin tin
Spray a 12-cup muffin tin with twice.
Step 3. Cut the biscuits
Open the and rip each one into about 6 pieces with your hands, or quarter them with a pizza cutter.
Step 4. Mix the filling
In a large bowl, combine the biscuit pieces, , , , marinara, and , and mix until coated.
Original biscuitsMarinara sauceStep 5. Fill the muffin cups
Fill each muffin cup ¾ full.
Step 6. Top with cheese
Sprinkle the reserved on top of each cup.
Step 7. Bake until golden
Bake 20 minutes until tops are deep golden and cheese is bubbly.
Step 8. Rest and unmold
Let sit 5 minutes, run a knife around the edges, and pop them out.
Step 9. Serve with marinara
Serve with warm marinara for dipping.
Marinara sauce
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