Pull-Apart Pizza Muffins

Name: Pull-Apart Pizza Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 raciones
Ingredients: 1 lata Original biscuits; 1.8 taza mozzarella; 0.5 taza pepperoni; 3 cda mantequilla con sal; 0.3 taza salsa marinara; 0.5 cdta ajo en polvo; 0.5 cdta perejil; spray de cocina

de Sara Martinez@itsmesaramartinez

Easy biscuit-dough pizza muffins with mozzarella, pepperoni and marinara, baked in a muffin tin.

Abrir en Guston

25 min
25 min en total
6 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 203 kcal
Proteínas: aproximadamente 9,3 g, 18 % de las calorías
Grasas: aproximadamente 17,5 g, 78 % de las calorías
Hidratos: aproximadamente 1,9 g, 4 % de las calorías

Sin contar: Original biscuits y spray de cocina.

Rápido y fácil #dumb-dinners #pull-apart

Utensilios de cocina

Molde para magdalenas12-cup
Bollarge
Horno

Contiene

Lácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Preheat the oven
Preheat oven to 375°F.
Paso 2. Grease the muffin tin
Spray a 12-cup muffin tin with cooking spray twice.
spray de cocina
Paso 3. Cut the biscuits
Open the and rip each one into about 6 pieces with your hands, or quarter them with a pizza cutter.
Paso 4. Mix the filling
In a large bowl, combine the biscuit pieces, , , butter, , garlic powder and parsley, and mix until coated.
Original biscuitsmantequilla con salajo en polvoperejil
Paso 5. Fill the muffin cups
Fill each muffin cup ¾ full.
Paso 6. Top with cheese
Sprinkle the reserved on top of each cup.
Paso 7. Bake until golden
Bake 20 minutes until tops are deep golden and cheese is bubbly.
Paso 8. Rest and unmold
Let sit 5 minutes, run a knife around the edges, and pop them out.
Paso 9. Serve with marinara
Serve with warm for dipping.