Pull-Apart Pizza Muffins

Name: Pull-Apart Pizza Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 racions
Ingredients: 1 llauna Original biscuits; 1.8 tassa mozzarella; 0.5 tassa pepperoni; 3 cda mantega salada; 0.3 tassa salsa marinara; 0.5 cdta all en pols; 0.5 cdta julivert; esprai de cuina

de Sara Martinez@itsmesaramartinez

Easy biscuit-dough pizza muffins with mozzarella, pepperoni and marinara, baked in a muffin tin.

Obre a Guston

25 min
25 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 203 kcal
Proteïnes: aproximadament 9,3 g, 18 % de les calories
Greixos: aproximadament 17,5 g, 78 % de les calories
Hidrats: aproximadament 1,9 g, 4 % de les calories

Sense comptar: Original biscuits i esprai de cuina.

Ràpid i fàcil #dumb-dinners #pull-apart

Estris de cuina

Motlle per a magdalenes12-cup
Bollarge
Forn

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Preheat the oven
Preheat oven to 375°F.
Pas 2. Grease the muffin tin
Spray a 12-cup muffin tin with cooking spray twice.
esprai de cuina
Pas 3. Cut the biscuits
Open the and rip each one into about 6 pieces with your hands, or quarter them with a pizza cutter.
Pas 4. Mix the filling
In a large bowl, combine the biscuit pieces, , , butter, , garlic powder and parsley, and mix until coated.
Original biscuitsmantega saladaall en polsjulivert
Pas 5. Fill the muffin cups
Fill each muffin cup ¾ full.
Pas 6. Top with cheese
Sprinkle the reserved on top of each cup.
Pas 7. Bake until golden
Bake 20 minutes until tops are deep golden and cheese is bubbly.
Pas 8. Rest and unmold
Let sit 5 minutes, run a knife around the edges, and pop them out.
Pas 9. Serve with marinara
Serve with warm for dipping.